Menu for Thursday, Aug 15 *

Soup

BROCCOLI AND CHEDDAR SOUP

HERB & GARLIC ROASTED CHATEAUBRIAND STEAK, RED WINE SAUCE

SEARED SALMON, MISO GLAZE, SCALLIONS

GRILLED CHICKE WRAP, GARDEN CHERRY TOMATOES, RED ONION, BASIL MAYONNAISE

MIXED GREEN SALAD GF V DF

ASIAN VEGETABLE SALAD

POTATO SALAD GF

ROASTED FENNEL & CITRUS SALAD, FRISSE LETTUCE & RADICCHIO GF V

ROASTED FINGERLING POTATOES V GF

STEAMED BROCCOLI, ROASTED GARLIC & BUTTER

BLACKENED TOFU, PEPPERS & ONIONS V

* Menus are subject to changes due to market availability