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SIMONS CENTER AT STONY BROOK UNIVERSITY
LESSING'S
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CAFÉ HOURS
MENU
NUTRITION
SUSTAINABILITY
CATERING
ABOUT
Tue 8/13
Wed 8/14
Thu 8/15
Fri 8/16
Mon 8/19
Menu for Thursday, Aug 15 *
Soup
BROCCOLI AND CHEDDAR SOUP
Chef's Creation
HERB & GARLIC ROASTED CHATEAUBRIAND STEAK, RED WINE SAUCE
SEARED SALMON, MISO GLAZE, SCALLIONS
Sandwich of the Day
GRILLED CHICKE WRAP, GARDEN CHERRY TOMATOES, RED ONION, BASIL MAYONNAISE
Fresh Salad Choices
MIXED GREEN SALAD GF V DF
ASIAN VEGETABLE SALAD
POTATO SALAD GF
ROASTED FENNEL & CITRUS SALAD, FRISSE LETTUCE & RADICCHIO GF V
Lunch Sides
ROASTED FINGERLING POTATOES V GF
STEAMED BROCCOLI, ROASTED GARLIC & BUTTER
Vegetarian Special
BLACKENED TOFU, PEPPERS & ONIONS V
* Menus are subject to changes due to market availability