Menu for Wednesday, Feb 24 *

Soup

BUTTERNUT SQUASH SOUP

ROASTED TURKEY, PEPPER JACK CHEESE, RED ONION

With Cucumber and Chipotle Aioli

MIXED GREEN SALAD

GREEK SALAD

SALMON

GREEN BEANS

STEAMED RICE

MUSHROOM BOLOGNESE

Over Pappardelle Pasta

* Menus are subject to changes due to market availability