Lunch Menu
Wednesday, January 19 *

Soup

CREAMY BUTTERNUT SQUASH SOUP

HAM, BRIE, AND FIG JAM WRAP

MIXED GREEN SALAD

QUINOA, ARUGULA, FRISEE LETTUCE SALAD

Butternut Squash & Red Onion

TERIYAKI-GLAZED SALMON

SAUTEED BROCCOLI WITH BUTTER AND GARLIC

STEAMED RICE

TERIYAKI TOFU

* Menus are subject to changes due to market availability