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SIMONS CENTER AT STONY BROOK UNIVERSITY
LESSING'S
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NUTRITION
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Mon 1/17
Tue 1/18
Wed 1/19
Thu 1/20
Fri 1/21
Lunch Menu
Wednesday, January 19 *
Soup
CREAMY BUTTERNUT SQUASH SOUP
Sandwich of the Day
HAM, BRIE, AND FIG JAM WRAP
Fresh Salads
MIXED GREEN SALAD
QUINOA, ARUGULA, FRISEE LETTUCE SALAD
Butternut Squash & Red Onion
Chef's Creations
TERIYAKI-GLAZED SALMON
Lunch Sides
SAUTEED BROCCOLI WITH BUTTER AND GARLIC
STEAMED RICE
Vegetarian Special
TERIYAKI TOFU
* Menus are subject to changes due to market availability