Lunch Menu
Tuesday, March 14 *

Soup

BUTTERNUT SQUASH SOUP

GREEK SALAD WRAP WITH GRILLED CHICKEN

ROASTED FINGERLING POTATOES, MUSHROOMS

and Red Peppers

SAUTÉED SHRIMP

ORZO WITH SLOW ROASTED TOMATOES AND FETA

SAUTÉED GREEN BEANS

TOFU STIR FRY WITH SWEET CHILI SAUCE

* Menus are subject to changes due to market availability