Lunch Menu
Tuesday, March 28 *

Soup

CHICKEN GUMBO

LAMB GYRO

MEDITERRANEAN LENTIL SALAD WITH CARROTS

POTATO SALAD WITH HARD BOILED EGGS AND BACON

FRESH HAKE

With tomatoes and lemon butter

ROASTED CARROTS WITH DILL AND LEMON

STEAMED BASMATI RICE

MUSHROOM BOLOGNESE

* Menus are subject to changes due to market availability