Lunch Menu
Tuesday, September 3 *

Soup

FRESH CORN CHOWDER

TURKEY AND PEPPER JACK MELT WITH BACON ON RYE

TUNA SALAD

BROCCOLI AND GRILLED ARTICHOKE

With Buttermilk Dill Dressing

COCONUT CRUSTED PACIFIC SEA BASS

In a Coconut Broth

PAN SEARED CHICKEN BREAST WITH GRAVY

ROASTED SWEET POTATOES

SAUTÉED GREEN BEANS

TOFU PARMESAN

* Menus are subject to changes due to market availability