Lunch Menu
Friday, September 6 *

Soup

FRENCH ONION SOUP

BUFFALO CHICKEN WRAP

MINTED COUSCOUS SALAD WITH ORANGES AND DRIED FRUIT

ROASTED FINGERLING POTATO SALAD

With Mushrooms and Red Peppers

PAN SEARED WEAKFISH WITH A GARDEN BRUSCHETTA

SLOW ROASTED LEG OF LAMB

With a Rosemary Mustard Demi

MASHED POTATOES

SAUTÉED SPINACH

SWEET CHILI TOFU

* Menus are subject to changes due to market availability