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SIMONS CENTER AT STONY BROOK UNIVERSITY
LESSING'S
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Thu 1/9
Fri 1/10
Mon 1/13
Tue 1/14
Wed 1/15
Lunch Menu
Monday, January 13 *
Soup
CREAMY TOMATO SOUP
Sandwich of the Day
MELTED MOZZARELLA, TOMATO & ROASTED RED PEPPER
With balsamic glaze and mayo on brioche
Fresh Salads
COBB SALAD
COLE SLAW
Chef's Creations
SEARED CHICKEN BREAST WITH GRAVY
SEARED GROUPER WITH HERB BUTTER
Lunch Sides
ROASTED BROCCOLI
CHEDDAR SMASHED RED BLISS POTATOES
Vegetarian Special
MEXICAN STUFFED PEPPERS
* Menus are subject to changes due to market availability