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SIMONS CENTER AT STONY BROOK UNIVERSITY
LESSING'S
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LUNCH MENU
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NUTRITION
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Thu 1/9
Fri 1/10
Mon 1/13
Tue 1/14
Wed 1/15
Lunch Menu
Monday, January 13 *
Soup
CREAMY TOMATO SOUP
Sandwich of the Day
MELTED MOZZARELLA, TOMATO & ROASTED RED PEPPER
With balsamic glaze and mayo on brioche
Fresh Salads
COBB SALAD
Total Calories: 450.80
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COLE SLAW
Total Calories: 105.63
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Chef's Creations
SEARED CHICKEN BREAST WITH GRAVY
SEARED GROUPER WITH HERB BUTTER
Lunch Sides
ROASTED BROCCOLI
Total Calories: 34.60
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CHEDDAR SMASHED RED BLISS POTATOES
Vegetarian Special
MEXICAN STUFFED PEPPERS
* Menus are subject to changes due to market availability