Lunch Menu
Thursday, January 9 *

Soup

SAUSAGE, WHITE BEAN & KALE

GRILLED VEGETABLES ON BRIOCHE

With spicy mayo and avocado

ROASTED SQUASH & APPLES

SHREDDED CABBAGE & BEAN SPROUTS

With a Thai peanut dressing

GREEN CURRY CHICKEN

SHRIMP RED CURRY

BUTTERED GREEN BEANS

BASMATI RICE

TOFU STIR-FRY

* Menus are subject to changes due to market availability