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SIMONS CENTER AT STONY BROOK UNIVERSITY
LESSING'S
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Tue 4/23
Wed 4/24
Thu 4/25
Fri 4/26
Mon 4/29
Lunch Menu
Thursday, April 25 *
Soup
CURRIED CAULIFLOWER
With Chickpeas
Sandwich of the Day
GRILLED CHICKEN, BACON AND RANCH ON BRIOCHE
Fresh Salads
CAESAR SALAD
SPRING TABBOULEH
Chef's Creations
SALMON WITH A TARRAGON CREAM SAUCE
VEAL CUTLET WITH A MUSHROOM SAUCE
Lunch Sides
BUTTERED BABY POTATOES
ROASTED ZUCCHINI AND YELLOW SQUASH
Vegetarian Special
CORN AND BLACK BEAN ENCHILADAS
With Cheese and Rice
* Menus are subject to changes due to market availability