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SIMONS CENTER AT STONY BROOK UNIVERSITY
LESSING'S
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Wed 4/24
Thu 4/25
Fri 4/26
Mon 4/29
Tue 4/30
Lunch Menu
Friday, April 26 *
Soup
CHICKEN GUMBO SOUP
Sandwich of the Day
CHICKEN CAPRESE PANINI
With Roasted Red Pepper and Mozzarella
Fresh Salads
MEDITERRANEAN PASTA SALAD
ROASTED FENNEL AND TOMATO SALAD
Chef's Creations
KOREAN BBQ DUCK LEGS
PAN SEARED MAHI MAHI WITH A PICKLED PEPPER JAM
Lunch Sides
HERB & GARLIC FINGERLING POTATOES
ROASTED CARROTS AND GREEN BEANS
Vegetarian Special
ROASTED VEGETABLE AND TOFU VINDALOO
* Menus are subject to changes due to market availability